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Steve Schoembs, executive chef at Hammock Beach, talks to judges Erik Amalfitano and Danny Veltri about his dishes Monday, April 25, at Taste of Flagler.

PHOTO OF THE DAY: Judging the Taste of Flagler

Wednesday, Apr. 27, 2011 |

Steve Schoembs, executive chef at Hammock Beach, talks to judges Erik Amalfitano and Danny Veltri about his dishes Monday, April 25, at Taste of Flagler.

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