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Palm Coast resident Mark Byerly won the People's Choice Chili award. His chili is made from a secret recipe, including farm-raised beef from a family farm. "Every November, we get another cow," he said. Photo by Paige Wilson

Chili Cook-Off World Qualifier heats up European Village

Monday, Aug. 6, 2018 |

Palm Coast resident Mark Byerly won the People's Choice Chili award. His chili is made from a secret recipe, including farm-raised beef from a family farm. "Every November, we get another cow," he said. Photo by Paige Wilson

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Palm Coast resident Larry Weltikol holds up his homestyle chili. Photo by Paige Wilson

Monday, Aug. 6, 2018 |

Palm Coast resident Larry Weltikol holds up his homestyle chili. Photo by Paige Wilson

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Teens-In-Flight instructor Ric Lehman and CEO/President Jack Howell. Photo by Paige Wilson

Monday, Aug. 6, 2018 |

Teens-In-Flight instructor Ric Lehman and CEO/President Jack Howell. Photo by Paige Wilson

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Matanzas High School graduate Melanie Alfin sings the National Anthem at the cook-off. Photo by Paige Wilson

Monday, Aug. 6, 2018 |

Matanzas High School graduate Melanie Alfin sings the National Anthem at the cook-off. Photo by Paige Wilson

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Palm Coast resident Trevor Pearson sits at the flight simulator, which added entertainment to the cook-off. Photo by Paige Wilson

Monday, Aug. 6, 2018 |

Palm Coast resident Trevor Pearson sits at the flight simulator, which added entertainment to the cook-off. Photo by Paige Wilson

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Palm Coast resident Mark Byerly won the People's Choice Chili award. His chili is made from a secret recipe, including farm-raised beef from a family farm. "Every November, we get another cow," he said. Photo by Paige Wilson

Monday, Aug. 6, 2018 |

Palm Coast resident Mark Byerly won the People's Choice Chili award. His chili is made from a secret recipe, including farm-raised beef from a family farm. "Every November, we get another cow," he said. Photo by Paige Wilson

Buy this Photo
Ky Ekinci stands with his friend Tommy Sines, founder and CEO of Tangorang, a Palm Coast business that specializes in sauces, spices and rubs. Photo by Paige Wilson

Monday, Aug. 6, 2018 |

Ky Ekinci stands with his friend Tommy Sines, founder and CEO of Tangorang, a Palm Coast business that specializes in sauces, spices and rubs. Photo by Paige Wilson

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Port Orange resident Tom Panciello is competing in his fourth cook-off. Photo by Paige Wilson

Monday, Aug. 6, 2018 |

Port Orange resident Tom Panciello is competing in his fourth cook-off. Photo by Paige Wilson

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