EAT IT AND WEEP 5.11.2013


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  • | 4:00 a.m. May 11, 2013
  • Palm Coast Observer
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+ Finn’s to renovate patio

Finn's Beachside Pub got the OK from the Flagler Beach City Commission on Thursday to renovate its patio. The change will make all surfaces on the east end of the building level using a concrete slab and a decorative rock retaining wall and wrought iron railing. Stairs will be carved into the sides of the patio.

The change is meant to increase curb appeal, crowd management and accessibility to the bar. Finn’s will not increase its seating capacity with the change, but it is currently operating with fewer seats than allowed to it by the city code.

After commissioners approved the change, Flagler County Commissioner Barbara Revels asked the board how much the application fees cost Finn’s. Commissioners said they totaled about $1,000.

Revels repeated a request that she has issued before: That the city consider lessening its application fees for small, commercial business owners who wish to make small renovations to their properties. The costs are too high, she said. City Commissioner Jane Mealy said staff is working on the suggestion, and the issue will eventually be raised before her board.

+ New menu comes to Grace's Place, including wine and beer

Grace’s Place announced its new menu Tuesday, which now includes wine and beer. For breakfast, customers can chose from 20 different freshly baked kettle-boiled bagels, seven types of cheese and six times of breakfast meat to make a customized bagel sandwich. Other breakfast offerings include omelets and other breakfast sandwiches. Lunch options include Philly Cheese Steak and a Caprese Chicken Panini.

Grace’s Place is open from 7 a.m. to 4 p.m. Monday through Sunday. Call 283-5686.

+ New appetizer menu launches at golf course

The Pub at Pine Lakes Golf Course has a new appetizer menu. It includes gouda chicken egg rolls, traditional southwestern chili, nachos, quesadillas, antipasto flat bread, mozzarella sticks, calamari and more. Pine Lakes serves lunch from 11 a.m. to 3 p.m. daily. Dinner is served from 3 p.m. to 8 p.m. Tuesday through Saturday. Brunch is served from 10 a.m. to 1 p.m. Sundays. Call 445-2913.

 + Yobelle to throw a party

For one day only, Yobelle Palm Coast will sell frozen yogurt for 25 cents per ounce as a part of its official celebration of the store's opening in European Village. The party will be from 5 p.m. to 10 p.m. May 18. There will also be a magician, a clown and more until 8 p.m. and after that, a live DJ will provide entertainment. There will also be activities for kids, including face painting and games. The event is free. 

 

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