Almost as soon as we learned to rhyme, I acquired the nickname Shanna Banana. In my younger years, I hated it. It was a taunting sort of nickname.
But as I grew older, and the nickname didn’t go away, I grew to accept it. Even as I met different groups of friends, somehow the nickname appeared again.
That being said, I have been holding on to this banana cupcake recipe for quite some time now. The first attempt at making them resulted in failure when I got home from the store and realized I had no sugar. And the second failure was when my bananas went bad before I had time to bake.
But third time around was perfection.
For the recipe, visit Shanna's Kitchen.