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Shanna's Kitchen by By Shanna Fortier | Staff Writer

Shanna's Kitchen

Recipes from kitchen to kitchen

by By Shanna Fortier | Staff Writer

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Tomatoes: the fruit of the month

When I was growing up, tomatoes were not on the top of my must-eat list.

Celebrating 25 years: Age is just a number

The month of March is great for three reasons: March Madness, spring training and most of all, birthdays.

Beef stew for one

Crock Pot beef stew to serve one to two people.

Happy Birthday!

Celebrating the birthdays of Mallorie and Oreo.

A fish dish for the heart

February is American Hearth Month, and in honor of heart health, I thought it only appropriate to test out a heart-healthy meal. To find out what kind of food and preparation would keep my heart healthy, I turned to the Mayo Clinic website.

Popeye potluck

A spinach ball recipe perfect for potlucks and parties.

Calling all vegetarians

To continue the January theme of healthy eating, this week I decided to test out the concept of stacked enchiladas, veggie-style.

Kickoff to healthy eating

Spiced pork chops and butternut squash adapted from Cookinglight.com.

Gingerbread makeover

Making the cookie classic into a cupcake.

Sans gluten party

Attempting to bake gluten-free.

  • Showing 1-10 of 10 Articles

About By Shanna Fortier | Staff Writer

As a 20-something, Shanna Fortier is learning her way around the culinary world. She is a photojournalist for the Palm Coast Observer, but a self-titled foodie by hobby.
Through traveling, Shanna has broadened her perspective of food. She enjoys duplicating recipes that have been passed on to her by family members or found on various food blogs.
But most of all her favorite food to make is dessert.
Email her at shanna@palmcoastobserver.com.

 

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